![]() If I'm adding variety like cilantro, onion, jalapeno or beans, that does add time. If I'm not lazy, I'll fry the shells in hot oil then serve.įor me, its all about the order of operation and multi-tasking and doing quicker things as the meat cooks. If I'm lazy, I microwave the corn shells and then serve. By that time, my cheese, tomato and lettuce are all cut up and ready. Put in my seasoning (which i usually do make before in larger batches, or use a packet) and little water, simmer for 2 mins. Hamburger should be done in 7-10 minutes. Grating cheese is like a minute, tomato is a minute, lettuce is 1-2 minutes with washing and spinning. Grate cheese, cut up tomato and lettuce and put on plate, between items I'm stirring hamburger during that time. Get out a plate, my lettuce, tomato and cheese and corn shells. ![]() I throw hamburger in a pan with medium heat, break it up as good as I can and let it start to brown. Make sure to include a link! Check out the FAQ r/Cooking compiled YouTube Channels Message the moderators and we will look at it. ![]() If your submission does not appear in the new tab, it may have been caught by the spam filter. R/charcuterie Related Subreddits Column 1 As a community, we should look out for each other, not put each other down or bog down discussion.ĬOMING SOON Filter out food safety! Subreddit Of The Month Reddit is for sharing, not self-promotion.īe kind and conduct productive discussion. No other advertisement is allowed, even cooking related (e.g., Pampered Chef, Cutco, etc). If you wish to promote blogs or YouTube channels, please do so only in the weekly "YouTube/Content Round-Up!" thread, stickied at the top of the sub. No blog/YouTube channel spamming or advertisements of any kind. Not all jokes are memes! No trolling, either. We love to see your food, but we also want to try it if we wish to. Include plain text recipes for any food that you post, either in the post or in a comment. Content about or written/developed by AI such as ChatGPT will be removed as well. If the topic is questionable, then it most likely isn't OK to post. Turn up the heat, remove the cover and keep them moving for another minute or so.All posts must be cooking related. This is also the time to add rice or noodles if you like them fried. It's also the time to add cooked meats like chicken, shrimp, scallops and spices that turn bitter like cayenne pepper, regular pepper, cilantro, mint, etc. Then add the super quick cooking veggies like shredded cabbage, spinach and other leafy greens, a handful of craisons. The salt will cause the veggies to sweat so I like to turn down the heat to medium and cover to steam them for 2-3 minutes. Then add your spices and herbs that don't turn bitter, like salt, fennel, basil, cumin, etc. Once they start to cook down, add the quicker cooking veggies, like broccoli, asparagus, zucchini, squash, etc. When they begin to brown, add the veggies that take the longest, like mushrooms, onions, carrots, peppers, etc. Add crushed garlic, serrano peppers (if you like spicy), ginger & some crushed nuts. I always start the same way - put the heat on high with olive or peanut oil in the bottom of the wok. Use thin slices for things you wish to cook faster, like carrots. Start by cutting them up and group by how long they take to cook. There are countless variations depending on your mood. ![]()
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